A fresh, illuminated, colorful and eye-catching front. Enter with us in the lair of Tannat and discover a real delight on Parmentier Street in the 11th.
A wine list more than complete (for the record, » Tannat » is a variety of red grape cluster used for making wine). You are pleased to indulge in a wine tasting in harmony with the chosen dishes.
For starters , we’re tempted by the asparagus, chorizo, flower and nasturtium leaves . Asparagus melt in your mouth , the sauce is a little spicy thanks to the chorizo . It is light and perfectly seasoned, salt and pepper can stay in the closet ! An entrance: so delicious.
For the main course, we’re first tempted by the sea bass, artichoke mousseline and the crunchy yellow zucchini that overhung its delicious zucchini flower fritter. The fish is perfectly cooked, the mousseline melts in your mouth and zucchini add some crispy. Again, we feast.
For the second main dish, please welcome the culinary discovery! A pig piece and octopus accompanied by a puree of asparagus . For us , the mixture octopus / pig, we admit, it’s a first . But certainly not the last ! The octopus is a delicacy , the pig piece is tasty and the sauce well within the whole. The sweetness of the asparagus puree harmonizes this dish, perfectly balanced flavors.
We strongly recommend this dish to you .
Inside it is a central design bar that overlooks the average the bright, clean , and quiet room. On the table, no unnecessary frills, practical and sleek are honored and we do appreciate it.
The manager and his smiling comrades make us spend a good time with good service : the dishes are served quickly and at the right temperature , it does not lack water or bread during the meal .
You will understand, Tannat is our heart stroke discovery and we advise you to go quickly take a greedy eye.
Lunch of the day : 15€ dish + dessert
On the menu for lunch: from 8 to 10€ the entrance – 19 to 20€ the dish
Très bon appétit!Tannat – 119, Parmentier Street, 75011, Paris Closed on saturday and sunday
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