Le Petit Cambodge is a restaurant in the 10th arrondissement, located Alibert street, which offers a Cambodian specialities (you guessed it) and particularly bobuns ! The restaurant offers a continuous service from 12am to 23pm , 7/7 . You can also order take-out on site or by phone.
Just walked in the door, we’re welcome with a big smile and a great energy. Placed in a quiet corner of the room, on large stools that adorn the high tables. The atmosphere and design of the place are warm, the windows provide great brightness in the room and for the most gray day, drooping lamps provide a subdued atmosphere. We appreciated the apparent semi kitchens, through which can be seen waving of the kitchen members during service.
The nose in the menu, our eyes automatically lead to bobuns, all topped with peanuts, fresh coriander, chives, cabbage and carrots.
We were tempted by the normal bobun composed of salad, mint, soy, rice vermicelli, beef sauteed with onions, washed down with the house sauce. The service is very fast, barely ordered that they bring us our generous dishes.
We also fell for the mixed bobun , which is composed of the same basis as normal , with 3 (excellent) extra shrimp.
The products are fresh , very fine rice vermicelli and the house sauce to fall : it is a real treat.
Prices are more than reasonable : around € 10.50 for normal Bobun and € 12 for a mixed bobun .
We highly recommend the address, as nice in the welcome as in the plate. It only remains to wish you a great tasting!
Le Petit Cambodge – 20, Alibert street, Paris 10ème.
Website – Facebook – 01.42.45.80.88
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